Bramborák

3 eggs
8 medium potatoes
5 cloves garlic
2.5 cups flour
1 tbsp. majoram
.5 tsp. garlic salt
.5 tsp. salt
Pepper to taste
1 cup sauerkraut (optional)
1 smoked sausage (optional)
sour cream (optional)


Peel and shred the potatoes into a medium bowl.
Add the majoram, eggs, flour, garlic salt, sauerkraut, and garlic. Add cubed smoked sausage, and stir until blended. Add salt and pepper.

Turn the stove to medium heat. Add oil so it covers the bottom. When the oil is hot, drop in a spoonful of the batter.

Cook until golden brown on both sides. Let drain on paper towel.

Serve with sour cream.

Serves 4


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