Tuesday, July 13, 2010

Vepřové Výpečky

4-5 lb. pork roast
1 tsp. cumin
1 tsp. black peppercorns
1.5 tsp. garlic powder
1 bay leaf
1.5 tsp. salt
7 cloves garlic
3 pieces uncooked bacon
1 stick margarine
1 cup water
8 oz. sour cream

Preheat oven to 450° F. Remove roast from bone and cut into cubes. Put in pan and add all ingredients. Cook for 1.5-2 hours until meat is cooked all the way. Broil meat for 10-15 minutes or until meat is crispy.


In a saucepan, brown 1 whole onion, add 32 oz. sauerkraut. Add 2 cups water, and cook over low heat for 1 hour. Add sugar and vinegar to taste.

Boil 8 peeled, cubed potatoes for 15 minutes. Add 1 tsp. salt.

Serves 6

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