Bramborový Guláš

8 potatoes

1 lb. frankfurters

1 whole onion

2 bay leaves

8 allspice

8 black peppercorn

1 tbsp. paprika

16 oz. sour cream

2 strips of bacon

1 cup flour

salt to taste

oil

Coat the bottom of a large pot with oil and brown onion, bacon, allspice, black peppercorn, and bay leaves. Chop frankfurters to thin pieces and add to pot when bacon and onion has browned. Allow sausages to brown. Add 10-12 cups of water. Chop potatoes to half inch cubes and add to pot. Add paprika. When potatoes are soft, remove one cup of liquid from pot and mix sour cream to the liquid. Add sour cream mixture back to pot. Remove one cup of liquid from pot and add flour to the liquid. Add flour mixture back to pot and let thicken. Add salt to taste.

Serves 6-8

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