Kapustové Karbanátky

1 lb. ground turkey

1 lb. ground pork

2 lb. Brussels sprouts

2 cloves of garlic

2 eggs

1 cup bread crumbs

half of a medium onion

salt and pepper to taste

oil

Boil Brussels sprouts until tender. Drain and let cool. Mash Brussels sprouts. Add Brussels sprouts and all ingredients to large bowl and blend together well. Form patties and fry in oiled pan until brown and crispy.

Serve with boiled, salted potatoes. Sprinkle with dill or parsley.

Serves 6-8

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