Rýže se Salámem

1 cup rice
4 frankfurters
1 onions

1 - 15 oz can of peas

10 pieces of dried cloves

oil

Cook rice with cloves until rice is soft. Chop onion and add to small pan. Fry onion in oil until brown. When the onion is brown, add chopped frankfurters. Cook until brown. Mix frankfurters and onions to rice and add can of drained peas. Salt and pepper to taste.

Serves 4

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